Wednesday, October 28, 2015

Performance Anxiety

A friend recently expressed a desire to understand what her children are going through when they experience stage fright so that she can better help them.  Her eldest (the same age as my K) is deeply shy, not even liking to ask for what she wants in a restaurant (K is the same way) and my friend has concerns about this girl being able to survive in the world on her own one day.  But what prompted the query was that her outgoing youngest, who has never minded being the focus of attention in the past, had a meltdown before her piano recital.

How to explain performance anxiety to someone who does not experience it herself . . .

I think the most important thing to understand is that there is no answer to the questions “Why are they going through this?” or “What, exactly, are they afraid of?”  There is no REASON that it happens; it is INSTINCT, it is Fight or Flight.  Some aspect of the situation is perceived in some deep recess of the brain as a threat, and by the time it has escalated to the point that another person knows that something is going on, it is Adrenaline and Cortisol and Stress and there is nothing, in that moment, that anyone can do to make it better.  Chances are good that anything said that actually gets through will only make it worse.

That’s the bad news: it isn’t rational, so you don’t get to understand it, and from outside there isn’t anything to do to help.

The good news is that it can be overcome.  But it’s up to the person with the anxiety, and it doesn’t happen over night.

Remember “round robin” reading in school, when every student would get a turn reading a paragraph out loud in class?  Yeah, that brought on full-blown panic attacks for me.  Every.  Time.  There was no “reason” for it.  I was a strong reader.  I was articulate.  (I mean, for crying out loud, it’s what I DO now.)  But some aspect of the situation was perceived as a threat.  Maybe it was the memory of another kid being snickered at when s/he stumbled over a simple word, or the thought of everyone listening or judging or – who knows? It was never a specific thing I was consciously afraid of.  It would start with a generally anxious feeling whenever it was clear that was today’s plan for that class.  As the reading turn wended its way through the classroom, my pulse would quicken.  When the row before mine was reading, I’d count how many people would read before me and count ahead in the reading and scan the paragraph I thought would be mine and struggle to keep my breathing under control as I double-checked the counts and re-read it and still tried to keep track of what was being read now and the blood would be rushing through my ears as the teacher would ask someone with a short paragraph to read a second one . . . and the counting would begin again.  By the time it was two people before me you could literally see my heart beating through two sweaters, not to mention the sweat trickling down my back and soaking through my pits or the fact that my hands were shaking so much turning the page in our textbook was out of the question.

That was sitting at my desk when everyone else was looking at their own books.  Imagine what presentations were like.  Pure hell.  Somehow I survived them.  In freshman lit my “5-6” minute book report babbled on for 21 minutes.  In chemistry, my research was on the “chemistry of emotions,” and I got a laugh (and some sympathetic looks) when I said, by way of introduction, that the chemicals in my brain were telling me I’d be much safer if I crawled under the teacher’s desk.  In speech class I managed to demonstrate “how to put a clarinet together” despite the violent shaking of my hands; it wasn’t graceful, but it happened.

What helped?  For me, it was doing things by degrees (slowly conditioning whatever part in my noggin to see the situation as less of a threat).  In jr. high and high school (running chronologically parallel to the above stories) I was in band and choir.  It was performance, but it was much-rehearsed and I was never on stage alone.  When I got to college, my education degree had speech requirements; two semesters worth.  For the first, I opted to take “Interpersonal Communication” in place of the “stand up in front of people and give a speech” class.  For the second, I opted for “Oral Interpretation” in place of the “more advanced stand up in front of people and give a speech” class – and this one was the life changer.

Oral Interpretation was in the theater department.  The teacher was nice, the class was small, and all the other people in it were friendly.  We chose our own readings from different genres of literature (poetry, short story, a scene from a play).  We were encouraged to adopt personae and use different voices for different characters.  We had to write up an analysis of the piece, work on it at home, and workshop the piece in class before “performing” it for a grade.  It wasn’t too torturous . . . it was . . . kind of . . . fun!

So I signed up for Acting One the next semester, but my course load was too heavy and I ended up dropping it then.  Later, I auditioned for Community Theater.  In my first play I had no lines, I carried the lamp for Desdemona.  In my second play, I was the lead.  I pulled out my hill-billy accent and we rehearsed a LOT and by the time performance came it wasn’t really me up there, as I was pretending to be someone else -- so *I* wasn’t threatened so the panic attacks didn’t happen.  (Eventually I did go back and take Acting One . . . and Two and Three, but later in life).

For me, “putting on a persona” helps.  When I taught, I played the “teacher” role.  Job interview?  Put on the “competent employee” hat.  Sure I still get nervous in those situations, but it no longer escalates the way it used to.  I’m still not volunteering to stand up and give speeches, but I’ll read other peoples’ words till the cows come home.

CAUTION: forcing your introverted child to do Community Theater will probably backfire, and send any progress toward panic control backward about 5 years (I almost sub-titled this post "Why I Don't Force My Child to Speak to People").  My exact path isn’t going to work for anyone but me, but I’ll share some other things I’ve learned.

K and I went to a talk by Jill Bolte Taylor about the teenage brain a few weeks back.  From her we learned that from the time you have a thought to the time that forms an emotion to the time that creates a physiological response, you have about 90 seconds.  Once the “oh, no!” thought begins, you have some time to breathe deeply, think of something else, re-frame the situation, or what you find works for you personally.  The trick here is learning to notice what’s going on in your brain so that you can redirect its path from Fight or Flight to something more pleasant.  It takes practice and time, but I think my friend’s eldest can start to get a handle on this.

I’ve also been listening to the audiobook of Your Brain at Work by David Rock.  There is a lot of useful information in there, some of it about re-framing the situation.  The classic example is to “picture the audience in their underwear” – I think this is originally meant to make the audience seem more vulnerable (and thus less threatening); as a kid I just thought it was to make them seem silly, and now I think that, depending on the audience, this might make them seem *more* threatening.  Sometimes reframing is a simple as seeing the other side (most of the audience is worried about their own performance), sometimes it means telling yourself a story (the lady in the front row is frowning only because her favorite aunt is ill).  The trick is to notice the thought and reframe it before the emotions hit, and well before the physiological response kicks in; because once the body goes into Fight or Flight, it’s a long way getting back.

In summary: There’s no “reason” for the fear, and once the physical stress responses begin there’s not much mom can do to help.  Over time and with exposure the experiences can seem less threatening, especially if the sufferer can become aware of when the anxious thoughts and feelings begin and work toward re-directing them.


I’m not a psychologist, but I could play one in an audio book. 

Tuesday, April 14, 2015

A Change of Focus

"A journey of a thousand miles begins with a single step."  -- Lao-Tzu

I'm a step (or two) into a new life journey.

There are really two aspects of this -- and both have involved a bit of a journey just to discover the direction I want the main journey to take.  The first is that I've finally (in my early forties) figured out what I'd like to do (for a career) "when I grow up."  Two decades ago my love of language led me to community theater, which led to other acting and some small voice-over/radio play gigs, and other connections led to narrating some children's books for some apps on iTunes.  Meanwhile, unknown to me, technology was changing.  Making a living as an actor in Southern Indiana is not really tenable (I know of a few who are doing it, but they are wearing multiple hats in theater companies, not just acting; some are teaching theater at university, and when they act it is elsewhere).  *However,* with the advancement of affordable home recording equipment, the internet, and a more global marketplace, many people are working from home as voice actors.  This isn't as easy as it sounds at first, and there is a *lot* more to it than "just talking into a microphone;" but I LOVE doing it, and with some more training and a whole lot of work I believe I can do this.   Parts of this journey are being chronicled on my other blog, http://angiehickmanvoiceactor.blogspot.com/ .

The other aspect is that I've discovered Permaculture.

Trying to pinpoint the beginnings of the journey that led to that discovery is difficult.  My grandma always had a garden, and when I was ten we moved out to the boonies and my family had an extensive organic garden, sometimes even taking things to market.  My mom and my aunt have (since about the time I started theater) been members of  Monroe County Master Gardeners Program.  I have long been drawn to the aesthetics of a more "wild" and "natural" garden design and have thought that lawns are a ridiculous waste of time and other resources.  I wanted my own yard to be more useful and have more edibles; I planted strawberries as groundcover under my roses, but wanted to do more.  I checked out some "edible landscaping" books from the library, but none of them really clicked.

Enter Gaia's Garden by Toby Hemenway.  This book came up during an Amazon.com search for books on edible landscaping.  Most of the reviews were really positive, but it was one of the one-star reviews that make me take notice as it mentioned that they didn't like "a windy-path chaotic mess of weeds."  A-ha!  This book might help me plan useful, edible gardens that look natural!  So I ordered it.  World changed.  -- like clouds parting and angels singing epiphany-type changed.  Fair warning, I've since learned that this has been a "gateway" book for many; if you read it, your perception of how land should be used and how gardens should function may change, too, and you may find yourself, as I did, hungering for more information on this concept of "permaculture" that Hemenway so very wonderfully introduces you to.

Ah, yes.  Wanting more information.  First, it was interesting to note that many of the items I had been pinning on Pinterest, prior to ever knowing the word, had a permaculture bent; so I felt I was on the right path for me.  Second, though, internet searches for more information were frustrating; information was out there, but most of it pertained to Australia (where the concept was first coined), and most everything applying it to temperate climates seemed to be happening in England.  I had no clue about anything, and felt I needed someone who was experimenting nearer here to hold my hand; for a long time I found very little.

So for a year and a half I collected bits and dabs, a video here, a website pinned there, learning just enough to feel dangerous, when I discovered that LOCAL TO ME a weekend Permaculture Design Course was being offered (usually PDCs are multi-week residential intensive courses, and there was no way I could fit that into my life).  [Our last weekend, Peter, Rhonda and Keith were penciling in dates for a weekend course next year; if you are in South-Central Indiana, check out their schedule at Sheltering Hills Design.]  After taking the PDC, I still feel I know only enough to be dangerous, but I now have a more cohesive framework in which to place all new knowledge as I acquire it.  One group in the course was even assigned my family's property as their final design project, and we've already implemented one of their ideas.

Anyway . . . this has been a long-winded way of saying that I plan to resurrect this blog and use it as a means of journaling my journey into transforming my family's small suburban yard into a permaculture-based, food forest oasis.  All of the best things take time, and chronicling it all will take even more time, but I hope I can save the next person to discover the design system/concept of Permaculture in this area from feeling so isolated and frustrated.

Thursday, September 26, 2013

I pray she got away.


I had just decided to lay the jar of natural peanut butter down on its side in the cart (to help some of the oil make it to the bottom for easier mixing) when I first heard his voice.

His voice was not loud, but tight, as though being fiercely controlled.  I don’t remember the exact order of the phrases: “Don’t.”  “You get back here.”  “Wait.”  I don’t remember all of them; I don’t remember which I heard before I saw them.

She came around the corner first.  She was tall, thin, young, and pale, with ironed-straight strawberry blond hair and multiple bruises on the right side of her face.  He followed, carrying a basket.  Another word from him; she turned; then a quiet exchange.  She turned again and walked away.

Getting on with my own business (or at least wanting to appear that I did so) I wheeled my cart through the widening gap between them.  The tension in that space, rolling off of that man, was so palpable I fought to keep breathing.  I pushed my cart around the corner into the next aisle.  I heard him drop his basket, then he said another phrase, maybe “Don’t you walk away from me,”  maybe something else, still tight, barely controlled.  I told myself that nothing I could say or do wouldn’t make it worse, or I that I could be misreading the whole situation; I told myself these things repeatedly.  I grabbed a bag of frozen vegetables, then saw him leaving his aisle, basket in hand.

As I continued my shopping, I found myself watching for them, looking in the direction I thought she would have gone, still struggling to breathe normally.  Much later I think I saw him, basket in hand, Day-Glo lime baseball cap on his head (surely I should have noticed that hat before?).  She was not with him, and I felt a moment of relief.

I pray she was not waiting for him in the car.

I pray she had somewhere to go tonight where he would not be.

I pray she never finds herself alone with that man, ever.

Thursday, July 17, 2008

Thick Water

To get you started while I get my regular posts going again try this "recipe." Actually, it's an ingredient substitute to use in your own salad and dressing recipes. The only purpose that oil serves in dressings (besides making your lips feel greasy) is to allow the dressing to stick to your veggies; this thick water will do the same. One tablespoon of this "thick water" has 5 calories, while one tablespoon of oil has 120 calories. See any reason not to make the switch? It's not even complicated:

In a small saucepan combine 1 cup of water with 2 Tablespoons of cornstarch (or 1/2 c water with 1T of cornstarch, depending on how much you need today). Stir over medium heat until thick. Let cool. Ta-da!

Thick water -- one step toward a thinner waist! Hee!

Saturday, July 05, 2008

Eating Cleaner

I'm not where I want to be in my diet (meaning overall way of eating) but am getting closer. I had two super-good weeks in late May and I so reaped the benefits; more energy, way reduced "female complaints" (really, you don't want the details, do you?), and more. I've slipped a little bit this month (5+ family events, all involving food -- most with cake, in one month did not help), but I'm still feeling pretty good in general.

My goal is to eat by the recommendations at http://www.drmcdougall.com/, with help from recipes from http://www.fatfreevegan.com/. I'll write more about why later, but poke around the McDougall site (especially the medical info area and the newsletter archives) and get an education.

I don't expect you to give a flying fig about what I eat, especially on a daily basis, but I'm going to try to post it here. This is primarily a means to keep me "honest," shame me into cooking more and hopping out for carry-out less, and to show how really simple (and very yummy) eating healthfully can be.

Today was not fabulous. What was good was that I had a high-fiber, partly-whole-grain, no HFCS English muffin spread with apple butter made with nothin' but apples. I also made pizza from scratch (white-whole-wheat crust, oil-free sauce). The less stellar parts: flavored instant coffee; two Diet Rite sodas; half a cookie; two mini-cupcakes; and the cheese on the pizza, though soy based, contained casein, the protein most highly associated with the formation of cancers.

Tomorrow will be better! Minestrone is already on the menu, and I'll share the recipe.

Conversations with a Four Year Old, Part 2

S and K were in the computer room, hanging out, when K told S to get something for her.

We've been trying really hard to instill self-sufficiency and manners, and "Daddy, go get me a drink" doesn't cut it. My usual tac is to say something like "I'm not your maid; you are quite capapble of getting it for yourself, or if you ask very nicely I might help you" so she was confused when S changed up the vocabulary and said:

"I'm not your slave."

"No, it's 'I'm not your maid,' Daddy."

"Slave works, too."

"What is a slave?"

"A slave is someone who does your work for you, like a maid, but they don't get paid for it."

Pause. Very matter of fact, "That's handy."



What am I supposed to do with that?

Friday, February 01, 2008

Conversations with a Four-Year-Old, Part 1

A few months ago K told me, with all the sincerity in the world, "There's a boy in my class that I love. His name is Z. I'm going to marry him when I grow up."

When asked if Z knew about that she considered very carefully before answering "No, I'm going to surprise him with that."

Thursday, September 07, 2006

IBTC Update

So it's been a couple of months now since I made my Gillian O'Malley purchase, and I wish I had a better report! The fit is still novel (in a good, "I'm actually filling the cup!" sort of way), and the silhouette looks nice under T's and all of that, but the thing has not held up well.

Let me say that I am nice to my bras. They are washed in mesh bags in a front-loading washer with very mild detergent in cool water; and they never, NEVER go in the dryer but are draped to air dry. Still, after only three or four washings an underwire worked it's way through the fabric and escaped. Now, I know how to thread a needle, take a couple of stitches and remedy this, and I have; but I am disappointed that I had to after so short a time.

I will probably try again, just to see if this was a fluke (maybe one thread cutter cut too close this one time), and because I do like the fit. I'll keep you updated.

Friday, June 23, 2006

Help for the IBTC

(Menfolk who are faint of heart should cover their eyes -- this post may delve into the realm of "too much information")

Rumor had it that Target was now carrying a line of bras that flattered the less endowed. In the interest of furthering the quality of life for all members of the IBTC, I spent a couple of hours this week doing some research.

My general conclusion is that cup sizes on the Gillian O'Malley bras carried at Target do run smaller than, say, Victoria's Secret. In fact, I even considered trying on a size larger, but was so enjoying the novelty of actually filling my cup that I stuck with my usual size.

And the best part is that even the Itty Bitty sizes were available in a range of pretty colors and styles.

After a few wearings and washings I'll report back on the quality and durability of this new-to-me brand.

Monday, May 15, 2006

Recipe -- Martin Stew

This is my version of my mother-in-law's version of a recipe she learned from her mother-in-law, whose maiden name was Martin. Easy to come by and inexpensive ingredients in this case make a meal that even the kiddos like.

1 46 oz can of tomato juice
2 4 oz cans of mushrooms
4 cups water
2.5 cups elbow macaroni
1/2 teaspoon onion powder
1/2 teaspoon salt (or to taste)
2 cups frozen peas

In large-ish pot bring the juice, mushrooms and water to a boil. Add pasta and onion powder, reduce heat to medium-low, cover, and cook stirring occasionally until thick and "stewey" (about 30 minutes). Add salt and peas, and cook until peas are heated through. Enjoy!

Makes about nine one-cup servings, each with approximately 169 calories, 3.8 grams of fiber and 7 grams of protein.