Recipe -- Green Beans with Garlic

I’m usually a plain-veggie kind of girl, but this lightly doctored recipe is yummy. Everyone in my house likes it.

Ingredients:
4 cups (or one pound) Frozen Green Beans
2 teaspoons Olive Oil
1 clove Garlic, minced
1 tablespoon Low-Sodium Soy Sauce

Directions:
Place beans, oil and garlic in a non-stick skillet on medium heat. Cook, stirring occasionally, until beans are nearly thawed. Add soy sauce and continue stirring until heated through and the sauce has been soaked up by the beans and garlic. Eat ‘em.
Serves four. About 64 calories per serving.